Marine · Freshwater · Processing · Canning
Marine and freshwater species sourced from the Black Sea, Aegean, Mediterranean and inland aquaculture — supplied fresh, frozen, processed, and canned. We are also developing integrated processing and canning facilities for fish and fish-oil fractions.
Headquartered in Istanbul with a licensed branch in the Ajman Free Zone, we trade across the GCC, MENA, Africa, Europe and Central Asia — under our own brand, private label, and direct B2B contracts.
Türkiye is among the world's top trout producers and a major Mediterranean exporter of sea bream and sea bass. Gulf consumption of fish per capita has roughly doubled in the last fifteen years and continues to rise. The combination of cold-chain capacity, geographic proximity, and halal-default processing positions Turkish seafood as a natural fit for premium Gulf retail and HORECA.
Sources: FAO State of World Fisheries 2024; TÜİK aquaculture statistics; Gulf Food Trade Review.
Tell us your volumes, target market, and any certification requirements (halal, EU, organic). Our trade desk responds within one business day with quotes, sample availability, and the documentation you will receive.