Production · Packaging · Trade · Milling
The backbone of Mediterranean and Gulf diets. We produce, pack, and trade the staple grains and legumes — lentils, beans, chickpeas, rice, wheat, bulgur — and operate the downstream bakeries, pasta lines, and flour mills that turn them into finished products.
Headquartered in Istanbul with a licensed branch in the Ajman Free Zone, we trade across the GCC, MENA, Africa, Europe and Central Asia — under our own brand, private label, and direct B2B contracts.
Türkiye is one of the world's top five wheat producers and the largest flour exporter on the planet — roughly 25% of all internationally traded flour ships from Turkish mills. The Gulf imports nearly 90% of its grains, and Turkish processed bakery products are increasingly displacing more expensive European competitors in regional supermarket chains.
Sources: USDA Foreign Agricultural Service 2025; TÜİK; International Grains Council.
Tell us your volumes, target market, and any certification requirements (halal, EU, organic). Our trade desk responds within one business day with quotes, sample availability, and the documentation you will receive.