Vegetables, Fruits & Canned Goods

Overview

The Anatolian plateau produces produce in a quality and variety that few regions can match. We cultivate, source, freeze, brine, and preserve — and we manufacture the sauces and canned lines that turn raw produce into pantry-shelf staples.

Headquartered in Istanbul with a licensed branch in the Ajman Free Zone, we trade across the GCC, MENA, Africa, Europe and Central Asia — under our own brand, private label, and direct B2B contracts.

Product families

What we trade in this category. End-to-end.

Subcategory 01

Fresh & Frozen

Fresh vegetables and fruits — tomatoes, peppers, citrus, stone fruit, grapes
IQF frozen vegetables and fruit — peas, beans, mixed vegetables, berries
Dried produce — apricots, figs, raisins, sun-dried tomatoes
Brined and pickled lines — vine leaves, olives, peppers

Subcategory 02

Canned Goods & Sauces

Tomato paste — single, double, triple concentrate; brix-graded
Jams and marmalades — fruit and citrus varieties
Ketchup, mayonnaise, and table sauces
Canned vegetables and beans
Pickles, capers, and preserved mushrooms

$0.7T

Global produce & canned · 2025

Türkiye is the world's number-one producer of dried apricots, figs, and hazelnuts, and consistently in the top three for tomatoes and tomato paste. Gulf retailers source Turkish tomato paste preferentially because of brix consistency and shipping economics — Mersin and Iskenderun to Jebel Ali in under five days, versus three weeks from Italy or Spain.

Sources: TÜİK 2025 agricultural exports; Aegean Exporters' Associations; FAO produce statistics.

Talk to a buyer

Ready to source from this category? Send us the brief.

Tell us your volumes, target market, and any certification requirements (halal, EU, organic). Our trade desk responds within one business day with quotes, sample availability, and the documentation you will receive.

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