Fresh · Processed · Integrated facilities
From fresh beef, lamb, goat and poultry through to industrially processed sausage, salami, pastrami and frankfurters — Semaa Lüks is building a vertically integrated meat business that controls quality from slaughter through to retail shelf.
Headquartered in Istanbul with a licensed branch in the Ajman Free Zone, we trade across the GCC, MENA, Africa, Europe and Central Asia — under our own brand, private label, and direct B2B contracts.
Global meat consumption is approaching 360 million tonnes annually, with the Gulf importing roughly 85% of the meat it consumes. Türkiye is among the world's top sheep and poultry producers, and Turkish processed meat enjoys strong recognition across Arab markets — halal-certified by design, with cold-chain logistics suited to Gulf temperatures.
Sources: FAO 2025 meat consumption outlook; GCC-STAT food import statistics; Turkish Meat & Milk Board.
Tell us your volumes, target market, and any certification requirements (halal, EU, organic). Our trade desk responds within one business day with quotes, sample availability, and the documentation you will receive.