Dairy production · Oil pressing · Trade
Two product families bound by the same standard: cold-chain dairy that arrives as fresh as it left the plant, and edible oils — olive, sunflower, corn, hazelnut, and fish — sourced from established Anatolian presses and traded under our own quality controls.
Headquartered in Istanbul with a licensed branch in the Ajman Free Zone, we trade across the GCC, MENA, Africa, Europe and Central Asia — under our own brand, private label, and direct B2B contracts.
Türkiye is the world's second-largest olive oil producer after Spain in good harvest years, with the Aegean basin alone pressing over 200,000 tonnes annually. Turkish hazelnuts represent 70% of the global supply, making hazelnut oil a uniquely defensible export. Gulf demand for halal-certified cheese and yogurt continues to grow at double-digit rates as regional middle classes expand.
Sources: International Olive Council 2025; FAO dairy outlook; Türkiye Ministry of Trade.
Tell us your volumes, target market, and any certification requirements (halal, EU, organic). Our trade desk responds within one business day with quotes, sample availability, and the documentation you will receive.